Liha töötlemine
1. The capacity for
(Carpenter et al. 2001). such gases to promote the overall quality of
Finally, the changing faces of ecologically fresh red meat is well established (Gill 1996).
friendly packaging require the addressing of Beef steaks are commonly displayed under
multiple aspects of packaging, including high oxygen concentrations in MAP in order
recyclability, simple packaging, reusable, to promote color stability (Zakrys et al.
refillable, renewable materials, less materi- 2008). The color of lamb may also be
als, less or no plastics, and bulk rather than extended by storage under MAP conditions
individual packaging (Doyle 2008). Also, (Kerry et al. 2000).
the noncontact preservative effect of active MAP has now been available to producers
packaging offers the opportunity to produc- for many years. As far back as 1933, Killefer
annaabi.ee 
