Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"zafra" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

Food and Agriculture 79:1382–1388. Parametric models for the dielectric spectrum Downey, G., and D. Beauchêne. 1997a. Authentication of tissues. Physics in Medicine and Biology of fresh vs. frozen-then-thawed beef by near infrared 41(11):2271–2293. reflectance spectroscopy of dried drip juice. Garcia-Rey, R. M., J. García-Olmo, E. De Pedro, R. Lebensmittel-Wissenschaft und-Technologie 30(7): Quiles-Zafra, and M. D. Luque de Castro. 2005. 721–726. Prediction of texture and color of dry-cured ham by Downey, G., and D. Beauchêne. 1997b. Discrimination visible and near infrared spectroscopy using fiber between fresh and frozen-then-thawed beef m. longis- optic probe. Meat Science 70(2):357–363. simus dorsi by combined visible-near infrared reflec- Geesink, G. H., F. H. Schreutelkamp, R. Frankhuizen,

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun