merevetikaid on Porphyra, Jaapani tarbitakse just kelles Amanori Jaapanis · Süüakse 50 erinevat liiki · Annavad roale hea maitse · vitamiinirikkad Hiina · Süüakse norit kas toorelt rasvas krõbestatult või praetult · Hea maiuspala eelkõige lastele · Norist valmistatakse sushit Korea · Nauditakse vetikasuppi, kuna see on südamele hea · Kohalikud kutsuvad seda mi-yuk gook ` iks · Teeb ajutegevusele head · Mõndade inimeste kodus tavaline toiduaine Filipiinid · Kõige enam on levinud porfüüra Kasutatud materjal · http://www.miksike.ee/documents/main/referaa · http://www.miksike.ee/documents/main/ref eraadid/vetikad_toiduks.htm
A potential concern of is directly proportional to the electrical acid application is the possibility of patho- current and electrical conductivity of the gens adapting to an acidic environment and food product. According to Piette et al. eventually surviving in the meat-processing (2004), ohmic heating is currently success- environment or human gastrointestinal tract fully applied to liquid products, with indus- (Samelis et al. 2002; Yuk and Marshall 2004, trial usage for solid meat products yet to 2005). Other approved antimicrobial rinses come. The main disadvantage of ohmic include trisodium phosphate (8% to 12%, heating is the significant energy cost with 32°C to 43°C) and hot water/steam (min recommended density of treatment intensity 74°C for more than 10 seconds). of 4,000 A/m2 (Hugas et al. 2002) Naidu (2002) utilized activated lactoferrin
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