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2007. Functional considerations. In Handbook of Food Manufacturing— foods and ingredients. In Handbook of Food Products Principles, Bakery, Beverages, Cereals, Cheese, Manufacturing—Principles, Bakery, Beverages, Confectionary, Fats, Fruits, and Functional Foods. Cereals, Cheese, Confectionary, Fats, Fruits, and Hoboken, N.J.: John Wiley and Sons. Functional Foods. Hoboken, N.J.: John Wiley and Fujita, H., K. Yokoyama, and M. Yoshikawa. 2000. Sons. Classification and antihypertensive activity of angio- Jahreis, G., H. Vogelsang, G. Kiessling, R. Schubert, C. tensin I-converting enzyme inhibitory peptides Bunte, and W. P. Hammes. 2002. Influence of probi- derived from food proteins. Journal of Food Science otic sausage (Lactobacillus paracasei) on blood lipids 65:564–569

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