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3, edited by R. A. Journal of Food Biochemistry 11:1–15. Lawrie. Essex, U.K.: Elsevier Applied Science Robertson, G. L. 2006. Food packaging principles and Publishers. practice. In Packaging of Flesh Foods, 2nd ed. Boca Vojdani, F., and J. A. Torres. 1989. Potassium sorbate Raton, Fla.: CRC Press. permeability of polysaccharide films: Chitosan, meth- Rooney, M. L. 1995. Active Food Packaging, Blackie ylcellulose and hydroxypropyl methylcellulose. Academic & Professional. London: Chapman & Hall. Journal of Food Process Engineering 121:33–48. Salvage, B., and J. Lipsky. 2004. Focus on packaging Wilkinson, B. H. P., J. A. M. Janz, P. C. H. Morel, R. and process. The National Provisioner: 64–79. W. Purchas, and W. H. Hendriks. 2006. The effect of Schut, J. H. 2008. Close-up on technology: Extrusion modified atmosphere packaging with carbon monox-

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