Liha töötlemine
parasites, virus)
Raw meat: Non-sporulating bacteria: E. coli, Antibiotic/drug residues. Bone, plastic, wood,
pork Salmonella spp., S. aureus, Hormones. Pesticides. metal particles
Listeria monocytogenes, Biogenic amines of
Campylobacter spp, Yersinea microbial origin.
enterocolitica. Dioxines.
Sporulating bacteria: C. Micotoxines
botulinum, C. perfringens
Parasites: Trichinella;
Cysticercus cellulosae,
Toxoplasma gondii
Spices B. cereus, C
annaabi.ee 
