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A., C. Billington, G. Carey-Smith, and G. tion. International Journal of Food Microbiology Greening. 2005. Bacteriophages as biocontrol agents 120:51–70. in food. Journal of Food Protection 68:426–437. Garriga, M., N. Grebol, M. T. Aymerich, J. M. Monfort, Ismail, S. A. S., T. Deak, H. A. Abd El-Rahman, M. A. and M. Hugas. 2004. Microbial inactivation after M. Yassien, and L. R. Beuchat. 2001. Effectiveness high-pressure processing at 600 MPa in commercial of immersion treatments with acids, trisodium phos- meat products over its shelf life. Innovative Food phate, and herb decoctions in reducing populations of Science and Emerging Technologies 5:451–457. Yarrowia lipolytica and naturally occurring aerobic Gill, A. O., and R. A. Holley. 2000. Inhibition of bacte- microorganisms on raw chicken. International

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