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58(12):1297–1302. Journal of Food Protection 62(2):140–145. Sheridan, J. J. 2004. Decontamination. In Encyclopedia Sofos, J. N., S. L. Kochevar, J. O. Reagan, and G. C. of Meat Sciences, edited by W. K. Jensen, C. Devine, Smith. 1999c. Incidence of Salmonella on beef car- and M. Dikeman. Oxford: Elsevier Science. casses relating to the U.S. Meat and Poultry Inspection Shin, K., K. Yamauchi, S. Teraguchi, M. Tomita, Y. regulations. Journal of Food Protection Otsuka, and S. Yamazaki. 1998. Antibacterial activity 62(5):467–473. of bovine lactoferrin and its peptides against entero- Sofos, J. N., S. L. Kochevar, J. O. Reagan, and G. C. haemorrhagic Escherichia coli O157:H7. Letters in Smith. 1999d. Extent of beef carcass contamination Applied Microbiology 26(6):407–411

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