ripsmetussist, üks tavatoode ja teine looduslik alternatiiv. Ingredients: Water, Beeswax, C18-36 Acid Triglyceride, Glyceryl Stearate, Copernicia Cerifera Wax (Carnauba), Stearic Acid, Alcohol Denat., Polyisobutene, Isododecane, VP/VA Copolymer, Glycerin, Silica, Ethyl Trisiloxane, C10-30 Cholesterol/Lanesterol Ester, Limnanthes Alba Seed Oil (Meadowfoam), Olea Europaea Fruit Oil (Olive), Prunus Amygdalus Dulcis Oil (Sweet Almond), Myristic Acid, Isostearic Acid, Xanthan Gum, Triethanolamine, Trisodium EDTA, Phenoxyethanol, Methylparaben, Propylparaben, Fragrance, May also contain: Iron Oxides, Black 2 Ingredients: purified water, organic sunflower seed oil, sorbitol, cetearyl alcohol, beeswax, hydrogenated palm kernel glycerides, hydrogenated palm glycerides, organic rose hip seed oil, evening primrose oil, organic food-grade non-gmo lecithin, organic mixed tocopherols, pure rose wax, organic rose extract in food-grade ethyl
Ka ökoloogilisi pesuvahendeid ei tohi jätta laste käeulatusse. 6 Käroli Linder puhastusvahendid Koostisained: 5% mitteioonilised taimsed tensiidid, vesi, lubjapulber,savi, looduslik kumm, glütseriin, 100% bioloogiliselt lagunev säilitusaine. Aqua, Calcium Carbonate, Bentonite, Glycerin, Capryl Glucoside, Lauryl Polyglucose, Xanthan Gum, 2-bromo-2-nitropropane-1,3-diol, Dioctyl Sodium Sulfosuccinate, Titanium Dioxide, Silver chloride. Cillit Lime& Rust Mitte ainult ei eemalda katlakivi ja roostet kogu teie majapidamisest, vaid tänu uuele spetsiaalsele koostisainele pakub see puhastatud pindadele 5 korda kauem sära ja kaitset. Mitte kasutada marmor-, kivi-, email- ega muudel pindadel, mis on tundlikud hapete suhtes. Kasutusjuhend: keera pudelikork lahti vajutades märgitud kohtatele
156 Chapter 7 addition of various polysaccharides in differ- Various types of fiber additives such as ent meat emulsion products such as frank- soy fiber (Cofrades et al. 2000); citrus fiber furters and bologna-type sausages (Lee et al. (Fernandez-Lopez et al. 2004); oat fiber 2008). Polysaccharides from various origins (Chang and Carpenter 1997; Desmond et al. were tested in low-fat meat products: xanthan 1998; Steenblock et al. 2001); edible sea- (Wallingford and Labuza 1983; Pearson weeds such as sea Spaghetti, Wakame, and and Gillett 1996), carrageenan (Trius and Nori (Cofrades et al. 2008); pea fiber (Claus Sebranek 1996), carboxymethylcellulose, and Hunt 1991); peach dietary fiber beta-glucan, guar gum, gellan, locust bean (Grigelmo-Miguel et al. 1999); and kimchi
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