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wolk

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in Food and Nutrition Research 49:1–39. Lactobacillus reuteri. International Journal of Food Langseth, L. 2000. Antioxidants and their effect on Microbiology 111:164–169. health. In Essentials of Functional Foods. Muthukumarasamy, P., and R. A. Holley. 2007. Survival Gaithersburg, Fla.: Aspen Publication. of Escherichia coli O157:H7 in dry fermented sau- Larsson, S. C., L. Bergkvist, and A. Wolk. 2005. High- sages containing micro-encapsulated probiotic lactic fat dairy food and conjugated linoleic acid intakes in acid bacteria. Food Microbiology 24:82–88. relation to colorectal cancer incidence in the Swedish Nagao, K., and T. Yanagita. 2005. Conjugated fatty Mammography Cohort. American Journal of Clinical acids in food and their health benefits. Journal of Nutrition 82:894–900

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