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"wierbicki" - 1 õppematerjal

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Zhao, Y. Y., J. H. Wells, and D. L. Marshall. 1992. Tewari, G., D. C. Jayas, L. E. Jeremiah, and R. A. Description of log phase growth for selected microor- Holley. 2001. Prevention of transient discoloration of ganisms during modified atmosphere storage. Journal beef. Journal of Food Science 66:506–510. of Food Process Engineering 15:299–317. Thayer, D. W., R. W. Lachica, C. N. Huhtanen, and E. Wierbicki. 1986. Use of irradiation to ensure the Chapter 15 Plant Cleaning and Sanitation Stefania Quintavalla Introduction Cross-contamination is the transfer of bacte- ria and possible pathogens to the exposed Sanitation is broadly defined as the formula- RTE product before packaging. These bacte- tion and application of procedures that estab-

Keeled → Inglise keel
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