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"westad" - 1 õppematerjal

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Meat Science 32:357–403. ing. USDA Bulletin No. 433, Washington, D.C. Ji, J. R., and K. Takahashi. 2006. Changes in concentra- Hopkins, D. L., and J. M. Thompson. 2001. Inhibition tion of sarcoplasmic free calcium during post-mortem of protease activity. Part 1. The effect on tenderness ageing of meat. Meat Science 73:395–403. 102 Chapter 4 Jia, X., K. I. Hildrum, F. Westad, E. Kummen, L. Aass, Koohmaraie, M., G. Whipple, D. H. Kretchmar, J. D. and K. Hollung. 2006a. Changes in enzymes associ- Crouse, and H. J. Mersmann. 1991. Postmortem pro- ated with energy metabolism during the early post teolysis in longissimus muscle from beef, lamb and mortem period in longissimus thoracis bovine muscle pork carcasses. Journal of Animal Science analyzed by proteomics. Journal of Proteome 69:617–624.

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