Liha töötlemine
and flavorings
Geographical origin — mortadella (Italy)
— Lyoner sausage, foam or emulsion or block of fattened duck liver
(France)
— Chicken sausage with oil
— Frankfurter, Cooked Bratwurst, Bockwurst, Weisswurst, Fine liver
sausage, … (Germany)
— Krakowska Sausage (Poland)
— Yor sausages (Thailand)
— Luncheon or “Devon” or “Polony” (Australia)
— Wiener Fine Veal Liver Sausage, Fine liver sausage (Austria)
— Fine liver sausage (Russia, South Africa)
annaabi.ee 
