Liha töötlemine
sumer but also for tracking the batch firmness)
“downstream.” If problems occur, the batch • macronutrients (protein, moisture, fat, car-
concerned may be recalled specifically, and bohydrates, collagen, ash), with tolerances
the damage to the processor is limited. and methods of analysis
High-throughput slicing and packaging • micronutrients (where appropriate)
lines often include a check weigher and a • packaging material
metal detector. Both should be regularly
• instructions to the customer (intended use,
checked for proper performance.
shelf life, storage conditions, etc)
The necessary storage temperature
depends on the type of products. Retail cuts, Systematic testing of whether the final
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