Steak houses may specialise in flame-grilled aged sirloin, but they also offer boerewors. And sometimes, in posh restaurants, there is the occasional fusion dish - not the common merger of east and west, but north and south: marinated ostrich carpaccio at Sage in Pretoria, oxtail ravioli with saffron cream sauce at Bartholomeus Klip in Hermon on the Cape west coast, even Tandoori crocodile at the Pavilion in the Marine hotel in Hermanus. There is crocodile on the menu and kudu, impala, even warthog at a number of restaurants that offer game. But there won't be seagull, mercifully, or penguin. Both were staple foods for the strandlopers (or beachcombers) - a community of Khoi who lived on the Cape shore - and the Dutch and Portuguese sailors who made landfall there. It was the search for food that shaped modern South Africa: spices drew the Dutch East India Company to Java in the mid-1600s, and the need for a half-way
Scar makes Simba think he caused his own father's death, and Simba, fearing Scar will kill him, escapes across the desert like Hamlet leaving the court of Denmark after his uncle killed his father. In Act Two, a guilt-wracked Simba comes to the SPECIAL WORLD of a lush jungle area where he meets two funny sidekicks, fast-talking meerkat Timon and tubby warthog Pumbaa, the Rosencrantz and Guildenstern of the piece. To get his mind off his guilt, they teach him the take-it-easy philosophy of'Hakuna Matata" and show him how they live on the jungle's never-ending banquet of bugs. Simba grows into a powerful teen-aged lion and one day has a violent encounter with another lion who was menacing Pumbaa. However it turns out to
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