Liha töötlemine
Agricultural Food Chemistry 53:3958–3962
Depicker, A., S. Stachel, P. Dhaese, P. Zambryski, and Glynou, K., P. C. Ioannou, and T. K. Christopoulos.
H. M. Goodman. 1982. Journal of Molecular Applied 2004. Annals of Bioanalytical Chemistry 378:
Genetics 1:563–573. 1748–1753.
516 Chapter 29
Greiner, R., U. Konietzny, and A. L. C. H. Villavicencio. Hübner, P., H. Waiblinger, K. Pietsch, and P. Brodmann.
2005. Food Control 16:753–759. 2001. Food Composition and Additives
Hahnen, S., S. Offermann, B. Miedl, B. Rüger, and C. 84:1855–1864.
Peterhänsel. 2002. European Food Research and Hupfer, C., H. Hotzel, K. Sachse, and K. H. Z. Engel.
Technology 215:443–446. 1997. Lebensm Unters Forsch A 205:442–445.
Hardegger, M., P. Brodmann, and A
annaabi.ee 
