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"wachholz" - 1 õppematerjal

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Liha töötlemine

2000. Handbook of Meat Product James, S. J., and C. Bailey. 1987. Bacon tempering Technology. Oxford, UK: Blackwell Science. for high speed slicing. Proceedings of the XVII Rentfrow, G., T. E. Sauber, G. L. Allee, and E. P. Berg. International Congress of Refrigeration, Vienna 2003. The influence of diets containing either conven- C2:258–264. tional corn, conventional corn with choice white Kauffman, R. G., D. Wachholz, D. Henderson, and J. V. grease, high oil corn or high oil high oleic corn on Lochner. 1978. Shrinkage of PSE, normal and DFD belly bacon quality. Meat Science 64:459–466. hams during transit and processing. Journal of Animal Rhodes, D. N. 1971. Consumer testing of bacon from Science 46:1236–1240. boar and gilt pigs. Journal of Science of Food and Kempster, A. J., and A. Cuthbertson. 1975

Keeled → Inglise keel
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