Liha töötlemine
91 5.1 S Ireland Hughes et al.
sausages (2002)
35 to 5 40 60–65 4.4–4.7 3.5 : 1 V US Lebanon Chikthimmah
Bologna et al. (2001)
30 7 70 4.4–4.8 3.5 : 1 Thai Nham Visessanguan
sausage et al. (2006)
Process time in days; M/P: Moisture/Protein ratio
using local artisanal techniques (Fontana et al. 2007; Bonomo et al. 2008). Naples-type
et al. 2005; Fadda and Vignolo 2007). salami is also a popular Southern Italian dry
fermented sausage made of coarsely minced
annaabi.ee 
