Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"visceration" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

casses (USDA-FSIS 1996). Hot water and/or to reduce pathogens and aerobic plate counts. Novel Technologies for Microbial Spoilage Prevention 281 Cetylpyridinium chloride (1%) rinsed pree- Altieri, C., M. Sinigaglia, M. R. Corbo, G. G. Buonocore, P. Falcone, and M. A. Del Nobile. 2004. Use of visceration beef carcasses decreased aerobic entrapped microorganisms as biological oxygen scav- plate counts from 4.9 to 3.2 log10 CFU/ engers in food packaging applications. Lebensmittel- 100 cm2. Chlorine dioxide (Ashland Specialty Wissenschaft und Technologie 37:9–15. Atterbury, R. J., P. L. Connerton, C. E. R. Dodd, C. E. Chemical Company), 1,3-dibromo-5,5-di- D. Rees, and I. F

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun