Liha töötlemine
lowering of the volume of the I-band region sarcolemma. Proteins that make up or are
in myofibril. Loss of volume in this myofi- associated with the intermediate filaments
brillar region (where much water may reside), and costameres include (among others)
combined with the pH-induced lateral shrink- desmin, filamin, synemin, dystrophin, talin,
age of the myofibril, could lead to expulsion and vinculin (Greaser 1991). If costameric
of water from the myofibrillar structure linkages remain intact during the conversion
into the extramyofibrillar spaces within the of muscle to meat, shrinkage of the myofi-
muscle cell (Bendall and Swatland 1988). In brils as the muscle goes into rigor would be
fact, recent NMR studies support this hypoth- transmitted to the entire cell via these pro-
esis (Bertram et al. 2002)
annaabi.ee 
