Liha töötlemine
measure. Proper heating of food offers suf- pathogens in the future. Among these organ-
ficient protection against this organism. isms are the Gram-negative bacteria
Consumption of undercooked food or raw Citrobacter, Edwardsiella, Enterobacter,
food such as raw shellfish is discouraged. Klebsiella, Hafnia, Kluyvera, Proteus,
In 2002, no outbreak of this organism was Providencia, Morganella, Serratia, Vibrios,
reported to the CDC. and Pseudomonas, and the Gram-positive
bacteria Corynebacterium, Streptococcus,
and other species of Bacillus and Clostridium.
Plesiomonas shigelloides
Miscellaneous organisms include Brucella,
Plesiomonas shigelloides has been a suspect Mycobacterium (T, B), Coxiella burnetii
annaabi.ee 
