Liha töötlemine
to the procedure.
In this phase, the processing area should be
The level and frequency required for addi-
cleared of remaining products, containers,
tional periodic cleaning and sanitation pri-
and other loose items. Machines and con-
marily depends upon the effectiveness of the
veyors should be dismantled so that all loca-
routine program. Even with a rigorous routine
tions where microorganisms can accumulate
program, food residues can accumulate over
become accessible for cleaning and disinfec-
time, particularly in hard to reach areas. SOP
tion. All electrical connections and other sen-
annaabi.ee 
