Liha töötlemine
959. and Poultry, edited by Fidel Toldrá. Ames, Iowa:
Farber, J. M., F. Pagotto, C. Scherf. 2007. Incidence and Blackwell Publishing.
behavior of Listeria monocytogenes in meat products. Savic, Z., and I. Savic. 2002. Sausage Casings.
In Listeria, Listeriosis, and Food Safety. Boca Raton, Vienna: VICTUS Lebensmittelindustrie-Bedarf
Fla.: CRC Press. Vertriebsgesellschaft m.b.H.
Hofmann, K., H.-J. Mintzlaff, I. Alperden, and L. Schmidt, S., and R. G. Berger. 1998. Microbially formed
Leistner. 1971. Untersuchungen über die Inaktivierung aroma compounds during the maturation of dry
des Mykotoxins Patulin durch Sulfhydrilgruppen. fermented sausages. Advances in Food Science
Fleischwirtschaft 51:1534–1536. 20:144–152.
Incze, K. 1987
annaabi.ee 
