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"verotoxin" - 1 õppematerjal

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Liha töötlemine

Packaging Technology and inhibits surface growth of bacteria on meat. Food and Science 19:149–157. Microbiology 16:229–235. Yuk, H. G., and D. L. Marshall. 2004. Adaptation of Skandamis, P. N., and G. J. Nychas. 2002. Preservation Escherichia coli O157:H7 to pH alters membrane of fresh meat with active and modified atmosphere lipid composition, verotoxin secretion, and resistance packaging conditions. International Journal of Food to simulated gastric fluid acid. Applied and Microbiology 79:35–45. Environmental Microbiology 70:3500–3505. Snijders, J. M. A., J. G. van Logtestijin, D. A. A. Mossel, Yuk, H. G., and D. L. Marshall. 2005. Influence of and F. J. M. Smulders. 1985. Lactic acid as a decon- acetic, citric, and lactic acid on Escherichia coli

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