Liha töötlemine
ISO/FDIS 22000:2005 or other normative your HACCP plan. Small Plant News USDA/FSIS
references, given by an independent and 2:6–4.
qualified institution, certifies the system and Bonardi, S., F. Brindani, G. Pizzin, L. Lucidi, M.
D’Incau, E. Liebana, and S. Morabito. 2003. Detection
confers recognition to clients and consumers of salmonella spp., yersinia enterocolitica and verocy-
that that producer is able to control food totoxin-producing Escherichia coli O157 in pigs at
safety hazards. slaughter in Italy. International Journal of Food
Microbiology 85:101–110.
External audits, to check agreement with CDC. 2008. Preliminary foodNet data on the incidence
the standard of all data recorded and direct of infection with pathogens transmitted commonly
annaabi.ee 
