Liha töötlemine
As for other
development of sensory properties of fer- food proteins, ACE-inhibitory peptides have
mented meat products (Hierro et al. 1999; been studied most extensively among the
Functional Meat Products 431
bioactive peptides derived from meat pro- activity (Saiga et al. 2003b). Asp-Ala-Gln-
teins (Vercruysse et al. 2005; Arihara and Glu-Lys-Leu-Glu, which is found in the
Ohata 2006a, 2008). Table 24.5 shows a sequence of actin, showed the highest level
summary of bioactive peptides, including of activity among five identified peptides. In
ACE-inhibitory peptides, generated from another study, three antioxidative peptides
meat proteins. (Asp-Leu-Tyr-Ala, Ser-Leu-Tyr-Ala, and
annaabi.ee 
