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"valentijn" - 1 õppematerjal

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Journal of Food Protection Van Donkersgoed, J. K., W. F. Jericho, H. Crogan, and 64(2):179–183. B. Thorlackson. 1997. Preslaughter hide status of Woerner, D., J. Ransom, J. N. Sofos, G. Dewell, cattle and the microbiology of carcasses. Journal of G. C. Smith, M. Salman, and K. E. Belk, K. E. Food Protection 60(12):1502–1508. 2006. Determining the prevalence of Escherichia van Netten, P., A. Valentijn, D. A. A. Mossel, and J. H. coli O157 in cattle and beef from the feedlot to the J. Huis in’t Veld. 1997. Fate of low temperature and cooler. Journal of Food Protection 69(12):2824– acid-adapted Yersinia enterocolitica and Listeria 2827. monocytogenes that contaminate lactic acid decon- Woolthuis, C. H. J., and F. J. M. Smulders. 1985. taminated meat during chill storage. Journal of Microbial decontamination of calf carcasses by lactic

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