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"utrech" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

is a product of exceedingly structured and Bandman, E., and D. Zdanis. 1988. An immunological method to assess protein degradation in post-mortem oriented proteins containing numerous muscle. Meat Science 22:1–19. enzymes that drive various metabolic path- Barnier, V. M. H. 1995. Determinants and predictors of ways in the living tissue and is destined to beef tenderness. Ph.D. thesis, University of Utrech, The Netherlands. undergo a variety of changes after death. Beckmann, J. S., and M. Spencer. 2008. Calpain 3, the Dramatic changes take place both during “gatekeeper” of proper sarcomere assembly, turnover chilling and aging but most markedly during and maintenance. Neuromuscular Disorders 18:913–921.

Keeled → Inglise keel
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