Liha töötlemine
Cuts and trimmings chemical or other
interventions
Figure 3.1. Stages of beef-slaughtering dressing process and points where various physical or chemical decon-
tamination interventions may be applied. Based on Bell (1997); Gill and Bryant (1997b); and Edwards and Fung
(2006).
depends on climate, type of animal, and unwashed animals (Biss and Hathaway 1995;
availability of facilities (Sofos and Smith Mies et al. 2004). For instance, single or
1998; Kain et al. 2001). Indeed, although double pre-slaughter washing with water or
animal washing may remove almost all chemicals (e.g., lactic acid and chlorine)
visible contamination from animal surfaces, increased the percentage of positive
annaabi.ee 
