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bind and cooking loss in high mannuorate alginate beef. Journal of Food Science 58(6):1231–1234. restructured beef. Journal of Muscle Foods Secrist, J. L. 1987. Restructured meats—The past and 7:413–424. present. In Advances in Meat Research, vol. 3: Otremba, M. M., M. E. Dikeman, G. A. Milliken, S. L. Restructured Meat and Poultry Products, edited by A. Stroda, J. A. Unruh, and E. Chambers IV. 1999. M. Pearson and T. R. Dutson. New York: Van Interrelationships among evaluations of beef longis- Nostrand Reinhold Company. simus and semitendinosus muscle tenderness by Shahidi, F., C. J. Rubin, L. L. Diosady, N. Kassam, and Warner-Bratzler shearforce, a descriptive-texture J. C. Li Sui Fong. 1986. Effect of sequestering agents

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