Liha töötlemine
For
Lactic acid bacteria are less susceptible to the
example, Applegate (1989) demonstrated
action of carbon dioxide and, therefore, con-
that reducing the salt content from 3% to 2%
stitute the predominant microflora. The other
in vacuum-packed bacon resulted in unac-
main gas, nitrogen, is inert and prevents pack
ceptably high levels of Enterobacteriaceae
collapse.
during the six-week storage period. The
microbial flora was dominated by lactic acid
Storage Instructions
bacteria, which were present at similar levels
annaabi.ee 
