Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"umholtz" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

pasteurization unit against Escherichia coli O157:H7, Phebus, R. K., A. L. Nutsch, D. E Schafer, R. C. Wilson, Salmonella Typhimurium, and Listeria innocua on M. J. Riemann, J. D. Leising, C. L. Kastner, J. R. prerigor beef tissue. Journal of Food Protection Wolf, and R. K. Prasai. 1997. Comparison of steam 67(8):1630–1633. pasteurization and other methods for reduction of Rose, B. E., W. E. Hill, R. Umholtz, G. M. Ransom, and pathogens on surfaces of freshly slaughtered beef. W. O. James. 2002. Testing for Salmonella in raw Journal of Food Protection 60(5):476–484. meat and poultry products collected at federally Meat Decontamination 83 inspected establishments in the United States, 1998 Smith, M. G 1992. Destruction of bacteria on fresh meat through 2000

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun