Liha töötlemine
S. enterica with six subspecies and 2,356 the very old, the very young, and those with
serovars, and S. bongori with 19 serovars. compromised immune systems.
Each serovar is potentially pathogenic. In Since no Salmonella is allowed in cooked
the literature, many scientists still use the food for interstate commerce and interna-
traditional genus and species nomenclature, tional trade, the detection of Salmonella has
such as S. typhimurium, S. typhosa, etc. The been a subject of much research and
current accurate way to present Salmonella development.
in the literature is to use, for example, Detection of Salmonella by the classical
“Salmonella enterica serovar Typhimurium.” method includes pre-enrichment of culture
Note that the word “Typhimurium” is NOT from food samples, enrichment or selective
italicized
annaabi.ee 
