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"tweel" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

1997. Determination of the influence of 286 Chapter 14 organic acids and nisin on shelf life and microbiologi- microbiological safety of processed meats. Food cal safety aspects of fresh pork. Journal of Applied Technology 40(4):159–162. Microbiology 83:407–412. Tramper, J., K. C. A. M. Luyben, and W. J. J. van den Scannell, A. G. M., C. Hill, R. P. Ross, S. Marx, Tweel. 1983. Kinetic aspects of glucose oxidation by W. Hartmeier, and E. K. Arendt. 2000. Development Gluconobacter oxydans cells immobilized in Ca- of bioactive food packaging materials using immo- alginate. European Journal of Applied Microbiology bilized bacteriocins Lacticin 3147 and Nisaplin®. 17:13–18. International Journal of Food Microbiology 60: USDA-FSIS. 1996. Notice of policy change: Achieving 241–249

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