Liha töötlemine
rendering professional services. If professional advice or other expert assistance is required, the services
of a competent professional should be sought.
Library of Congress Cataloging-in-Publication Data
Handbook of meat processing / edited by Fidel Toldrá.
p. cm.
Includes bibliographical references and index.
ISBN 978-0-8138-2182-5 (hardback : alk. paper) 1. Meat—Handbooks, manuals, etc. 2. Meat
industry and trade—Handbooks, manuals, etc. I. Toldrá, Fidel.
TS1960.H36 2010
664′.9—dc22
2009037503
A catalog record for this book is available from the U.S. Library of Congress.
Set in 10 on 12 pt Times by Toppan Best-set Premedia Limited
Printed in Singapore
Disclaimer
The publisher and the author make no representations or warranties with respect to the accuracy or
completeness of the contents of this work and specifically disclaim all warranties, including without
annaabi.ee 
