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"troponoin" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

myofibrillar structure and increase proteo- Traditionally, most of the research on post- lytic susceptibility of myofibrillar proteins. mortem proteolysis and meat aging was The high ionic strength in postmortem muscle done using classic SDS-PAGE and western (0.3 M) was shown to be responsible for blotting techniques to document protein deg- the solubilization of structural proteins radation in either tissue sampled from aged (C-protein, M line protein, troponoin T, intact muscle cuts or from protein extracts actin, tropomyosin, and α-actinin; Wu and following the in vitro digestion of isolated Smith 1985, 1987) and changes in myofibril- myofibrils and muscle proteins. Researchers lar ATPase activity with aging (Ouali 1992). are increasingly taking a proteomics approach This was further supported by the fact that to understanding protein changes related to

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