Sillad: Kanpur (25 kilomeetrit pikk), Hyderabad (11.6 kilomeetrit pikk), Bangalore (9.9 kilomeetrit pikk), Mahatma Gandhi Setu (5.5 kilomeetrit pikk), Vikramshila Setu (5.7 kilomeetrit pikk), Cochin (4.6 kilomeetrit pikk) Kanalid: Satyavathi Camp, Buckinghami kanal (421.55 kilomeetrit pikk), Canoly kanal (11.4 kilomeetrit pikk), Sethu kanal (30 kilomeetrit pikk), Indira Gandhi kanal (suurim kanal Indias, 650 kilomeetrit pikk), Sutlej Yamuna kanal (214 kilomeetrit pikk), Trivandrum-Shoranur kanal Laevatatavad jõed: Ganges, Brahmaputra India koht SKP järgi: 9. koht, SKP 4.164.000 miljonit US$ India koht inimarengu indeksi järgi: 132. koht, indeks 0.602 Rohkem asju: www.nationmaster.com/compare/Estonia/India
Toldrá. Ames, Iowa: Blackwell isolated from naturally fermented sausages produced Publishing. in Greece, Hungary and Italy. Food Microbiology Stahnke, L. 2002. Flavor formation in fermented sau- 22:19–28. sages. In Research Advances in the Quality of Meat Roncalés, P. 2007. Additives. In Handbook of Fermented and Meat Products, edited by F. Todrá. Trivandrum, Meat and Poultry, edited by F. Toldrá. Ames, Iowa: India: Research Signpost. Blackwell Publishing. Talon, R., S. Leroy-Setrin, and S. Fadda. 2002. Bacterial Roseiro, L., C. Santos, M. Sol, M. Borges, M. Anjos, H. starters involved in the quality of fermented meat Gonçalvez, and A. Carvalho. 2008. Proteolysis of products. In Research Advances in the Quality of
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