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"tripolyphosphate" - 1 õppematerjal

tripolyphosphate on the thermal properties of beef de la temperature pour des mêlées de pâtes fines de muscle.
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whereas APC and Enterobacteriaceae counts sulfate petahydrate) and TimsenTM (com- on treated surfaces decreased by 1 log10 CFU/ posed of alkyldimethylbenzylammonium cm2 (Bosilevac et al. 2004a). In poultry chloride) (Cutter et al. 1996); solutions (10% decontamination, studies have shown that or 1.5% of commercial preparation) of 0.1% or 0.5% CPC for 30 seconds to 3 sodium tripolyphosphate, monosodium phos- minutes at 15–60°C reduced S. Typhimurium phate, sodium acid pyrophosphate, or sodium by 1.7 to 2.5 log10 CFU/cm2, with reductions hexametaphosphate; and 0.05–1.6% NaOH increasing with temperature, duration, and (Rathgeber and Waldroup 1995; Hwang and concentration of spraying solution (Kim and Beuchat 1995; Bosilevac et al. 2005), 85 Slavik 1995; Wang et al. 1997; Xiong et al. ppm of peracetic acid mixture (comprised 1998)

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