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health disparities) of their citizens and is and international governments (examples
considered to be one of the challenging goals being the Codex Alimentarius standards
for the twenty-first century (COM 2000; [FAO/WHO 2005], the General Food Law
USDHHS 2000; WHO 2004; PAHO 2008). [EC 2002/178], and all legal documents
Food safety has increasingly become a based on the General Food Law [Trienekens
current issue, owing to changing consumer and Zuurbier 2008]), where there is a definite
eating habits, changing products and produc- move away from the old end-of-line pro-
tion practices, changing population (aging of duct inspection approach to a new quality-
the population and the increased number assurance approach where the suppliers or
of immunocompromized individuals), and food operators in the chain assume responsi-
increased food infections
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