Liha töötlemine
In the rest being due to microbial ones (Molly
the latter study, the decrease in intensity of et al. 1996, 1997). Several authors have
protein bands at approximately 48.4, 41.6, studied the lipolytic activities of both lactic
22.4, and 20.3 kDa (St. xylosus strains BS5 acid bacteria and staphylococci in pork fat.
and ES1) or their complete hydrolysis (St. In general, lactic acid bacteria hydrolyze
192 Chapter 9
mono-, di-, and triacylglycerols at a lower The rationale is to minimize the variability
rate (Sanz et al. 1998), stating their weak quelling from spontaneous fermentation and
lipolytic system (El Soda et al. 1986; Montel to enrich organoleptic quality and safety.
et al. 1998; Drosinos et al. 2007), whereas Toward this direction, a huge amount of
the production of lipolytic enzymes among research has taken place. Desirable techno-
annaabi.ee 
