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"trenkle" - 1 õppematerjal

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Liha töötlemine

M., R. M. Robson, T. W. Huiatt, M. K. Huff-Lonergan. 2004b. Oxidative environments Hartzer, and M. H. Stromer. 1979. Purified desmin decrease tenderization of beef steaks through inactiva- from adult mammalian skeletal muscle: A peptide tion of calpain. Journal of Animal Science mapping comparison with desmins from adult mam- 82:3254–3266. malian and avian smooth muscle. Biochemical and Rowe, L. J., K. R. Maddock, A. Trenkle, S. M. Lonergan, Biophysical Research Communications 89:972–980. and E. Huff-Lonergan. 2003. Effects of oxidation on Penny, I. F. 1976. Effect of conditioning on myofibrillar beef tenderness and calpain activity. Journal of proteins of pork muscle. Journal of the Science of Animal Science 81:74. Food and Agriculture 27:1147–1155. Schafer, A., K. Rosenvold, P. P. Purslow, H. J. Andersen, Penny, I. F., C. A. Voyle, and E. Dransfield. 1974

Keeled → Inglise keel
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