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"transferts" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

Effect of pre-emulsified fish oil—As source of PUFA British Journal of Nutrition 91(4):591–599. n−3—on microstructure and sensory properties of Bañón, S., P. Díaz, G. Nieto, M. Castillo, and D. mortadella, a Spanish bologna-type sausage. Meat Álvarez. 2008. Modelling the yield and texture of Science 80(2):183–193. comminuted pork products using color and tempera- Calderon-Cervantes, F. 1984. Transferts de matières ture. Effect of fat/lean ratio and starch. Meat Science sous l’effet de la chaleur en cours de fragmentation, 80(3):649–655. restructuration et cuisson des produits carnés divisés. Barbut, S., and G. S. Mittal 1989. Effects of salt reduc- Thèse de Doctorat, Université B. Pascal, Clermont- tion on the rheological and gelation properties of beef, Ferrand, France. pork and poultry meat batters

Keeled → Inglise keel
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