Liha töötlemine
(Japan)
1
UV light activated
2
Heat activated
Novel Technologies for Microbial Spoilage Prevention 265
Biological O2 scavenging systems contain have no visual, aroma, or taste indicators that
viable respiring innocuous microorganisms the product is toxic. We believe further
entrapped in alginate, gelatin, or agar research is needed to address this concern.
(Tramper et al. 1983; Doran and Bailey 1986; The use of time-temperature indicators, such
Gosmann and Rehem 1986), or incorporated as 3M™ brand MonitorMark™ Time
into hydroxyethyl cellulose or polyvinyl Temperature Indicators, may be useful for
alcohol films (Altieri et al. 2004). Several consumers to predict whether a product has
reviews are available that provide more been exposed to temperature abuse during