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Meat Science Determination of moisture content and bulk density 69(3):417–423. of shelled corn by measurement of microwave param- Içier, F., and T. Baysal. 2004. Dielectrical properties of eters. Journal of Agricultural Engineering Research food materials-1: Factors affecting and industrial 58:37–46. uses. Critical Reviews in Food Science and Nutrition Kraszewski, A. W., S. Trabelsi, and S. O. Nelson. 1998. 44:465–471. Simple grain moisture content determination from Kao, K. C. 2004. Electric polarization and relaxation. In microwave measurements. Transactions of the ASABE Dielectric Phenomena in Solids, edited by K. C. Kao. 41(1):129–134. San Diego, Calif.: Elsevier Academic Press. Kress-Rogers, E., and M. Kent. 1987. Microwave mea- Kent, M. 1990

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