Liha töötlemine
549. Sebranek, J. G. 1980. Cryogenic freezing of ground beef
MacDougall, D. B. 1974. The appearance of frozen meat patties shows superior organoleptic effects. Quick
and its color stability during storage. In Meat Freezing: Freezing August:50–53.
Why and How? Meat Research Institute Symposium, Sebranek, J. G., P. N. Sang, R. E. Rust, D. G. Topei, and
No. 3, edited by C. L. Cutting. Langford, UK: Meat A. A. Kraft. 1978. Influence of liquid nitrogen, liquid
Research Institute. carbon dioxide and mechanical freezing on sensory
Maria, G. T., J. Abril, and A. Casp. 2005. Surface heat properties of ground beef patties. Journal of Food
transfer coefficients for refrigeration and freezing of Science 43:842–844.
foods immersed in an ice slurry
annaabi.ee 
