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"tonucci" - 1 õppematerjal

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A. Blana, G.-J. E. Lactobacillus casei CRL 705 on pork muscle sarco- Nychas, and E. H. Drosinos. 2008. Identification and plasmic and myofibrillar proteins. Journal of characterisation of Enterococcus spp. in Greek spon- Agriculture and Food Chemistry 47:3441–3448. taneous sausage fermentation. Journal of Food Silvestri, G., S. Santarelli, L. Aquilanti, A. Beccaceci, Protection 71:1244–1247. A. Osimani, F. Tonucci, and F. Clementi. 2007. Pennacchia, C., D. Ercolini, G. Blaiotta, O. Pepe, G. Investigation of the microbial ecology of Ciauscolo, Mauriello, and F. Villani. 2004. Selection of a traditional Italian salami, by culture-dependent tech- Lactobacillus strains from fermented sausages for niques and PCR-DGGE. Meat Science 77:413–423. their potential use as probiotics. Meat Science Simonova, M., V. Strompfova, M. Marcinakova, A. 67:309–317

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