Liha töötlemine
M. Cho, Y. H. Choy, D. Yoon, S. K. Im, and E. W. Liu, Y., and J. M. Steinacker. 2001. Changes in skeletal
Park. 2008. Proteins in longissimus muscle of Korean muscle heat shock proteins: pathological significance.
native cattle and their relationship to meat quality. Frontiers in Bioscience 6D:12–25.
Meat Science 80:1068–1073. Locker, R. H., and D. J. C. Wild. 1982. Yield point in
Kinbara, K., S. Ishiura, S. Tomioka, H. Sorimachi, S. Y. raw beef muscle. The effects of ageing, rigor tempera-
Jeong, S. Amano, H. Kawasaki, B. Kolmerer, S. ture and stretch. Meat Science 7:93–107.
Kimura, S. Labeit, and K. Suzuki. 1998. Purification Maddock, K. R., E. Huff-Lonergan, L. J. Rowe, and S.
of native p94, a muscle-specific calpain, and charac- M. Lonergan. 2006. Effect of oxidation, pH, and ionic
terization of its autolysis