Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"tomioka" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

M. Cho, Y. H. Choy, D. Yoon, S. K. Im, and E. W. Liu, Y., and J. M. Steinacker. 2001. Changes in skeletal Park. 2008. Proteins in longissimus muscle of Korean muscle heat shock proteins: pathological significance. native cattle and their relationship to meat quality. Frontiers in Bioscience 6D:12–25. Meat Science 80:1068–1073. Locker, R. H., and D. J. C. Wild. 1982. Yield point in Kinbara, K., S. Ishiura, S. Tomioka, H. Sorimachi, S. Y. raw beef muscle. The effects of ageing, rigor tempera- Jeong, S. Amano, H. Kawasaki, B. Kolmerer, S. ture and stretch. Meat Science 7:93–107. Kimura, S. Labeit, and K. Suzuki. 1998. Purification Maddock, K. R., E. Huff-Lonergan, L. J. Rowe, and S. of native p94, a muscle-specific calpain, and charac- M. Lonergan. 2006. Effect of oxidation, pH, and ionic terization of its autolysis

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun