Liha töötlemine
2007). The presence of pathogens, such as
researchers to more comprehensive under-
Escherichia coli, aerobic spore formers,
standing regarding both the microbial dynam-
Staphylococcus aureus, and Listeria monocy-
ics and the biochemical changes that occur
togenes, has also been reported (Samelis
during the development of this ecosystem. In
et al. 1998; Comi et al. 2005; Chevallier et al.
this chapter, an update concerning the eco-
2006). On the other hand, lactic acid bac-
system of spontaneously fermented sausages,
teria, Gram-positive catalase-positive cocci,
the biochemical changes during ripening, and
annaabi.ee 
