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The EFSA Journal García-Varona M., M. Santos, I. Jaime and J. Rovira. 587:1–16. 2000. Characterisation of Micrococcaceae isolated EFSA. 2008. The maintenance of the list of QPS micro- from different varieties of chorizo. International organisms intentionally added to food or feed. The Journal of Food Microbiology 25:54(3):189–195. EFSA Journal 923:2. Gardini, F., R. Tofalo, and G. Suzzi. 2003. A survey of Eijsink, V., and L. Axelsson. 2005. Bacterial lessons in antibiotic resistance in Micrococcaceae isolated from sausages making. Nature Biotechnology 23(12): Italian dry fermented sausages. Journal of Food 1494–1495. Protection 66:937–945. Eitenmiller, R., P. Koehler, and J. Reagan. 1978. Gardini, F., M. Matruscelli, M. A. Crudele, A. Paparella,

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