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"tobramycin" - 1 õppematerjal

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International Journal Russo, and D. Ercolini. 2007. The microbial ecology of Food Microbiology 15-126(1–2):227–34. of the Soppressata of Vallo di Diano, a traditional dry Talón, D., E. Deliere, and X. Bertrand. 2002. fermented sausage from Southern Italy, and in vitro Characterization of methicillin-resistant Staphy- and in situ selection of autochthonous starter cultures. lococcus aureus strains susceptible to tobramycin. Applied and Environmental Microbiology 73:5453– International Journal of Antimicrobial Agents 5463. 20(3):174–179. Vogel, R., M. Becke-Schmid, P. Entgens, W. Gaier, and Talón, R., D. Walter, S. Chartier, C. Barriere, and M. W. Hammes. 1992. Plasmid transfer and segregation Montel. 1999. Effect of nitrate and incubation condi- in Lactobacillus curvatus LTH1432 in vitro and

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